MTR Sambar Powder 200g

Rounding out your pantry collection is the MTR Sambar Powder (200g). This is arguably the most essential item for a South Indian kitchen, providing the base for the iconic lentil stew that pairs with everything from idli to steamed rice.

Pricing & Value (February 2026)

The 200g pouch is the most popular mid-sized option, offering a better price-per-gram value than the smaller 100g pack.

Key Features

• Authentic Ingredients: A traditional blend of coriander (36%), red chilies, cumin, fenugreek, and a hint of cinnamon.

• Flavor Profile: It leans toward the Karnataka/Udupi style, which is slightly more aromatic and less aggressively spicy than some Tamil Nadu variants.

• Convenience: Contains pre-roasted lentils and spices, so you don’t need to fry the powder separately.

The “Perfect Sambar” Secret

To get that rich, dark, and flavorful sambar every time:

1. The Dal: Pressure cook Toor Dal (split pigeon peas) until it is completely mushy. Use a whisk to blend it into a smooth liquid base.

2. The Vegetables: Boil your veggies (drumsticks, shallots, carrots) in tamarind water with a pinch of turmeric and salt first.

3. The Powder: Mix 2–3 tablespoons of MTR Sambar Powder with a little water to form a paste before adding it to the boiling pot. This prevents lumps.

4. The Garnish: For a restaurant-style finish, add a small piece of jaggery (unrefined sugar) at the end. It balances the tanginess of the tamarind and the heat of the spices.