GRB Vangi Bhath (Brinjal Rice) Powder 100 g Pouch

GRB Vangi Bhath Powder (100g) is a specialized spice mix used to create the iconic Karnataka-style “Brinjal Rice.” It is highly regarded for its ability to balance the complex flavors of roasted lentils, cinnamon, and cloves with the tanginess required for a perfect Vangi Bhath.

Price Guide (February 2026)

The 100g pouch is reasonably priced and remains a steady favorite in the “Ready-to-Cook” spice category.

Key Highlights

• Authentic Ingredients: The blend includes Coriander, Black Gram Dal (Urad Dal), Red Chilli, Cumin, Fenugreek, Cinnamon, and Cloves.

• The “Tangy” Edge: It is designed to be paired with tamarind extract, resulting in a savory, sour, and spicy flavor profile that is distinct from regular Puliyogare or Sambar powder.

• Nutritional Profile: It is relatively high in protein for a spice mix (approx. 17.4g per 100g) due to the roasted dal base.

• No Added Preservatives: GRB focuses on traditional roasting techniques to preserve the spices naturally.

Preparation Guide (For 2-3 Servings)

1. Rice Prep: Cook 200g of rice (preferably small-grain variety like Sona Masuri) and spread it out to cool so the grains stay separate.

2. Sauté Veggies: Heat 1 tbsp oil/ghee and sauté 250g of sliced Brinjal (long or round variety) with a pinch of turmeric until tender.

3. The Masala Mix: Add 3 tablespoons of GRB Vangi Bhath Powder, a little tamarind extract, and salt to the sautéed brinjals. Add a small piece of jaggery to round out the heat.

4. Combine: Fold in the cooked rice gently.

5. The Final Tadka: Temper with mustard seeds, gram dal, cashew nuts, and curry leaves in oil.

   Pro-Tip: Adding fried copra (dry coconut) at the end adds a professional, authentic touch to the dish.