Cloves 50g

Moving on to the Cloves! At 50 grams, you’re holding a powerhouse of flavor. Cloves are significantly more potent than cinnamon; while 50g of cinnamon is a pantry staple, 50g of cloves is practically a lifetime supply for some.

Since cloves are dense, 50 grams is roughly 1/2 cup of whole cloves or about 6 to 7 tablespoons of ground cloves.

💡 Ways to Use 50g of Cloves

Because cloves are so intense (and can actually numb your mouth!), a little goes a long way:

• The “Studded” Roast: You could stud about 10–15 holiday hams with this amount.

• Mulled Drinks: This is enough to spice roughly 10 gallons of cider or mulled wine.

• Natural Repellent: Whole cloves stuck into a halved orange make a “pomander,” which smells great and naturally repels fruit flies and moths.

• Pickling & Brining: Essential for spicy pickles or corned beef brines.

⚖️ Flavor Profile & Potency

• The “Numbing” Effect: Cloves contain eugenol, a natural anesthetic. If you chew on a whole one, you’ll notice your tongue goes slightly numb—it’s actually an old-school remedy for toothaches!

• Ratio Tip: If a recipe calls for whole cloves and you only have ground, use 1/4 teaspoon of ground to replace whole cloves (about 3-5 buds) to avoid overpowering the dish.