Tata Garam Masala 100g

Rounding out your spice collection is the Tata Sampann Garam Masala (100g). Developed in collaboration with Chef Sanjeev Kapoor, this masala is designed to provide a “restaurant-style” finish to home-cooked meals by focusing on preserving the natural volatile oils of the spices.

Pricing & Value (February 2026)

The 100g pack typically retails between ₹52 and ₹84, depending on the platform. It often offers better long-term value than the smaller 45g pack due to frequent “value pack” discounts.

Key Features

• Natural Oils Intact: Tata Sampann uses a specialized process to ensure that the natural oils of the whole spices are retained, leading to a more potent aroma.

• Innovative Packaging: The 100g box often contains 5 individual 20g sachets. This is a major advantage as it prevents the entire quantity from losing its aroma once the main box is opened.

• Premium Ingredients: A complex blend including roasted coriander, cumin, cassia, nutmeg, stone flower, and mace, giving it a deep and earthy flavor profile.

• No Artificial Additives: Contains no artificial colors or preservatives.

The “Sanjeev Kapoor” Chef Tip

To elevate your dishes using this specific blend:

1. The Finishing Touch: For dry vegetable preparations (sabzis), add the garam masala at the very end of the cooking process. This preserves the delicate aromatic oils that would otherwise evaporate with long boiling.

2. The Sizzle: For rich gravies like Paneer Butter Masala, add a small pinch to the hot oil along with the ginger-garlic paste to deepen the base flavor.

3. The “5-Sachet” Rule: Only transfer one 20g sachet to your spice jar at a time. Keep the other four sealed in the original box to ensure every meal tastes as fresh as the first one.