The Hatsun Curd 400g Cup is a premium family-sized portion that offers the signature thick, set-curd experience for larger meals. It is significantly more firm than pouch curd, making it the preferred choice for those who enjoy a “jelly-like” consistency.
🥣 Product Description
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Premium Set Curd: This curd is fermented inside the cup itself. This process ensures the curd remains undisturbed and firm, without the liquid separation often found in pouches.
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Creamy & Thick: With a fat content typically around 3.1%, it provides a rich, velvety mouthfeel that is perfect for making premium Raita or Dahi Vada.
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Gut Health: It contains active lactic cultures (probiotics) which are essential for digestion and overall gut immunity.
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Convenience: The 400g size is designed for small families (3–4 people) to finish in one or two meals, ensuring it stays fresh and doesn’t turn sour from long storage.
📊 Quick Specifications
| Feature | Details |
| Net Weight | 400g |
| Current Price (2026) | ₹50 (MRP) |
| Packaging Type | Rigid Plastic Cup with Foil Seal |
| Shelf Life | 15 – 22 days (Must be refrigerated below 4°C) |
| Key Ingredients | Pasteurized Toned Milk, Active Starter Culture |
🧪 Nutritional Value (Per 100g)
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Energy: ~60 kcal
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Protein: 3.2g – 4.0g
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Milk Fat: 3.1g
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Total Carbohydrates: 4.4g (No added sugar)
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Calcium: ~134mg (15% of daily required intake)
Pro Tip for Storage
To keep your 400g cup fresh after opening, use a clean, dry spoon to scoop the curd. Moisture or contamination from a used spoon can cause the remaining curd to release water or turn sour faster.
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